Croatian winter dish - Sarma is a traditional winter dish which is in this area prepared from mixed minced or chopped beef and pork meat with rice wrapped in leaf of cabbage
Croatian winter dish - Sarma
Sarma is a traditional winter dish which is in this area prepared from mixed minced or chopped beef and pork meat with rice wrapped in leaf of acidified cabbage. Itis usually served with bread and mashed potatoes
It's healthy, it's nice and this dish is preparing for many decades in Croatianhomes. Who of the locals has never eat Sarma? Almost nobody!
For all of those who want to try in the preparing this winter dishhere is the recipe:
The mixture of meat with rice you should knead well and thenadd a little of water in the rice to absorb it. Once the rice absorb the water you can add minced meat, red peppers and pepper and salt. Then you can blend smoked meat so you could add to the whole mixture a slightly different flavor. After that, fry the chopped onion and garlic with in thelittle of oil and afterwards add them in the mixture. When the pot is full, add water and cook iton a big heat. When the dish is boiling, reduce the heat and allow it to simmer for about an hour.
The main ingredients for Sarma are:
1 kg of pork or minced meat 10-15 grams of rice Onions Garlic Spices: salt, pepper, ground sweet paprika smoked meat the leaves of and chopped sour cabbage
Or you can taste Sarma in:
Restaurant Stari fijaker - Mesnička ul. 6
