During the Gablec Week Zagreb(21 - 25 of November) in 20 top Zagreb restaurants you can eat selected brunches from their offer at special rates
Gablec Week Zagreb
Gablec is Zagreb region expression for the warm-cooked brunch which represents a dish that is usually eaten during the late morning, but it can extend to as late as 3pm. During the Gablec Week (21 - 25 of November) in 20 top Zagreb restaurants you can eat selected brunches from their offer at special rates. Their brunches will be served from Monday to Friday between 11am and 3pm. Gablec Week is organized by renowned Croatian newspaper agency Vecernji list, that has, in collaboration with the famous Croatian singer Luka Nizetic, visited and presented all the participating restaurants. More information can be found here!
Restaurant Bicko
Photo: Borna Filić, Pixsell
WHERE: Karlovačka cesta 20c
WHAT: Croatian cuisine
BRUNCHES: 10 brunches, and they have everything from beefsteak to tuna!
Bistro 75
Photo: Luka Stanzl, Pixsell
WHERE: Preradovićeva 34
WHAT: Mediterranean cuisine
BRUNCHES: Whiting fried in a pan, pulled pork sandwich with coleslaw salad, venison stew…
Restaurant Cavallino
Photo: Davor Puklavec, Pixsell
WHERE: Zavrtnica 17
WHAT: Creative cuisine
BRUNCHES: A soup made from scorpion fish and broccoli, baked tuna sprinkled with sesame placed on the domestic arugula
Restaurant Fellini & Pag
Photo: Marko Lukunić/PIXSELL
WHERE: Savska cesta 90
WHAT: Italian cuisine
BRUNCHES: Skradin risotto, fillet from the Pag, cake made of chestnut…
Forte Pizza & Pasta
Photo: Marko Lukunic/PIXSELL
WHERE: Mane Jarnovića 17d
WHAT: Italian cuisine
BRUNCHES: Casanova noodles and Monica Bellucci pizza
Restaurant & Pizzeria Kuhinja
Photo: Igor Šoban/PIXSELL
WHERE: Donje Svetice 46c
WHAT: Traditional cuisine
BRUNCHES: A wide range of Croatian and international specialties
Restaurant Kvatrić
Photo: Luka Stanzl/PIXSELL
WHERE: Maksimirska 9
WHAT: Traditional cuisine
BRUNCHES: Pumpkin soup, tortellini stuffed with cheese and pumpkin with bits of chicken and blood sausages with sauerkraut and braised potatoes
Lateral Fine Food
Photo: Davor Puklavec/PIXSELL
WHERE: Strojarska cesta 18
WHAT: Modern cuisine
BRUNCHES: Ravioli stuffed with calf's liver and mushrooms with a thick sauce of cheese and sea bass fillet with mashed pumpkin and vegetables in a wok
Lobby Food & Mood Bar
Photo: Jurica Galoic/PIXSELL
WHERE: Ivana Lučića 2a
WHAT: International cuisine
BRUNCHES: A compilation of Croatian, Mediterranean and 's top culinary traditions in accordance with the season and culinary trends
Restaurant Maximilian
Photo: Robert Anić/PIXSELL
WHERE: Radnička 37
WHAT: Bavarian cuisine
BRUNCHES: Črna Pepa, Bayern frying pan, duck on the Bavarian way. pork knuckle or maxi Wiener schnitzel
Medvedgrad Brewery
Photo: Igor Kralj/PIXSELL
WHERE: Ilica 49
WHAT: Pub cuisine
BRUNCHES: Loin of pork stuffed with beer sausage and braised potatoes, chicken medallions with the risotto with wild mushrooms and mashed pumpkin, excellent pork crackling pies, bagels and bread…
Restaurant Orkan
Photo: Jurica Galoic/PIXSELL
WHERE: Bukovačka 6
WHAT: Croatian cuisine
BRUNCHES: A large selection of dishes from which the top choice are – Tripes!
Pivana Pub
Photo: Igor Kralj/PIXSELL
WHERE: Ilica 222
WHAT: Croatian cuisine
BRUNCHES: Pork and veal knuckle, burgers, chicken wings and beer ribs
Restaurant Potkova
Photo: Goran Stanzl/PIXSELL
WHERE: Radoslava Cimermana 5
WHAT: Croatian cuisine
BRUNCHES: Sea food platter with octopus, shrimps and smoked tuna, dense soup from the chestnuts and the beef cheeks
Restaurant Pri Zvoncu
Photo: Robert Anic/PIXSELL
WHERE: Ul. Vrbik XII 1
WHAT: Traditional cuisine
BRUNCHES: Meatballs with mashed potato, bean soup and deconstructed Kremšnita
Restaurant Salut
Photo: Jurica Galoić/PIXSELL
WHERE: Moščenićka 18
WHAT: BBQ
BRUNCHES: Croquettes, "Knights of the dagger," BBQ pork ribs..
Restaurant Stari Fijaker
Photo: Dalibor Urukalović/PIXSELL
WHERE: Mesnička 6
WHAT: Croatian cuisine
BRUNCHES: Dalmatian pasticada with gnocchi or cabbage rolls (sarma)
Restaurant Šarm
Foto: Robert Anic/PIXSELL
WHERE: Heinzelova 78a
WHAT: Traditional cuisine
BRUNCHES: Shepherd's stew, sausages and pork shank with sauerkraut, horseradish and braised potatoes
Tipico City
Photo: Luka Stanzl/PIXSELL
WHERE: Ilica 166
WHAT: Creative cuisine
BRUNCHES: Pork fillet stuffed with plums, tomato soup, stew from the home-grown vegetables and apple strudel with berries
Restaurant Žlica i Vilica
Photo: Tomislav Miletić/PIXSELL
WHERE: Kneza Mislava 13
WHAT: Croatian cuisine
BRUNCHES: Salmon fillet with mangold and cooked potatoes, beefsteak with pasta in truffle sauce or a pasticada with gnocchi
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