Tavern Nono: A Journey Through Istrian Cuisine

With its rustic ambience, welcoming atmosphere, and a menu that reflects the rich culinary heritage of the region, the Tavern Nono is a must-visit destination for anyone looking to experience the true essence of Istria.


Tavern Nono interior

Homemade Delights

The menu of Tavern Nono is a testament to the dedication and passion of the restaurant's chefs, who have mastered the art of preparing traditional dishes using age-old recipes. The tavern offers an array of homemade delicacies, including Istrian prosciutto, homemade pasta, and fresh daily fish.

The Gourmet Delicacy of Istria

Although the Boškarin dishes belong to a modern and not traditional Istrian cuisine, the meat is a true gourmet delicacy in this region. In the past, Boškarin was a local cattle intended for work in the fields. But, today it is cultivated for the preservation of the species and also for food. The slow and delicate cooking process brings out the full flavor of the meat. That results in an exquisite dish that is sure to please any food lover.

The Truffle Hunt in Tavern Nono

Istria is famous for its truffles, and the Tavern Nono is no exception. The tavern's truffles are so amazing and if you pair them with a good wine, you'll feel the true culinary experience. Guests can indulge in dishes such as homemade pasta with asparagus and truffles. Also, you can enjoy truffle-infused dishes such as tagliatelle or steak.

A Warm Welcome

The hospitality at Tavern Nono is exceptional, and the staff always welcome their guests with open arms. They are knowledgeable, friendly, and ready to provide recommendations and answer any questions guests may have. Finally, the Tavern Nono offers a unique dining experience, combining traditional Istrian cuisine with warm hospitality and a charming ambience. Whether you are a local or a tourist, a food lover or simply looking for a cozy atmosphere to enjoy a meal, this restaurant is a must-visit spot in Istria.


Warm ambience