NOMU sushi & wine

Nowadays, when world cuisine reaches higher standards, the art of real cuisine is to mix cultures and fuse them into one taste. A taste you can’t resist. The goal of NOMU sushi & wine restaurant is to have the vision, knowledge and skill to unite the world of Japanese an Mediterranean cuisine. Come and see for yourself what their world renowned chef will prepare for you.

Rhapsody of flavors

If you are a sushi lover, you will not need a lot of time to recognize the value of Nomu. The highest quality sushi ingredients are of course local, such as fresh fish, and a large number of ingredients come from Japan.

Here you can try 15 different types of prosciutto; Italian, prosciutto from Miljevac, Drniš, and Posedarje, Istrian, Bulgarian, Romanian, Montenegrin and Portuguese prosciutto. There are also 80 types of cheese and over 45 different olive oils, so each guest can find something for themselves. Of course, wine also plays an important role – 170 wine labels, each of which can be drunk in glasses.

The idea is to combine the best of Japanese and Mediterranean flavors, but also stick to this concept. Therefore, it is not planned to go wide, but to maintain the quality.

They’ve paired everything they love about classic dinners with updated dishes inspired by global ingredients. The chef-inspired fare features fresh, local ingredients.  They’re open for lunch and dinner. And you can check the menu here.

We have no doubt that you will enjoy this special experience.