Konoba Boccaporta Pula – best Istrian food

Taste Istria through various meat, fish or vegetable dishes!

Intimate family tavern Konoba Boccaporta Pula –  is a place where you can taste many Istrian dishes prepared according to local recipes.  Opened in 2014, their aim is to host all lovers of a traditional Istrian cuisine and, also, all those who are yet to become.

Excellent Istrian meat, fish, appetizers, and desserts will delight you with taste and presentation. Furthermore, in Konoba Boccaporta Pula you can taste best domestic meat or, even more, octopus dishes prepared under the iron lid. They cover the lid with hot coals to slowly bake the dish into its own juice. This traditional type of pot is called ”peak” and that’s certainly the best way to prepare meat because it is extremely tasty. Hence, Boccaporta’s highlights such as meat specialties and homemade pasta, Istrian goulash, chopsticks, and steaks in sauce, Istrian sausages on the grill will satisfy even the most demanding palate.

First of all, their aim was to create a menu which will tell the story about Istria from all hidden corners, with as much authenticity as possible. Most noteworthy is that the menu is created according to a man who wants to eat a good meal. Above all, simplicity combined with authenticity is their motto. As a result, the offer is quality in some different way.

Quick tip: Don’t forget to ask the waiter for a recommendation for pairing the wine with the dish.

Lasting memories

Furthermore, the terrace under the trees gives you natural shadow during summer heat so you can drink, eat and, finally, enjoy. Here, you will feel like time has stopped while completely dedicating yourself to you and your loved ones. With a great meal and an extraordinary glass of wine – these moments become certainly irreplaceable.

Enjoy this homely and warm atmosphere while having dinner.