Located in the charming coastal town of Poreč in Istria, Tri Bačve is a must-visit restaurant for anyone looking to experience the best of Croatian cuisine. Known for its warm hospitality, cozy ambiance, and delectable seafood, this restaurant is highly regarded by locals and tourists alike.

Restaurant Tri Bačve

Kapešante: A Specialty of Tri Bačve

One of Tri Bačve’s specialties is the Kapešante. It’s a fan-shaped seashell commonly found in the Adriatic Sea and an essential ingredient in Istrian cuisine. The chefs know how to prepare these seashells to perfection, ensuring that the white meat inside is tender, sweet, and bursting with flavor.

There are several ways to prepare this meal. And the best way to savor shells’ taste is by cleaning them from the sand and cooking them in the oven or on the grill, seasoned with salt, pepper, and olive oil.

Kapešante

Other Delicious Seafood Dishes

In addition to Kapešante, Tri Bačve’s menu features a wide variety of seafood dishes.  Most popular are octopus salad, grilled calamari, and scampi, all of which are prepared with the freshest ingredients and a lot of care. You can also expect an impressive selection of wines, including many local Istrian varieties that perfectly complement the flavors of the food.

Ambiance and Service

A warm and inviting atmosphere is perfect for a romantic dinner for two, a family celebration, or a casual meal with friends. The restaurant’s friendly and attentive staff are always on hand to ensure that every guest has a memorable dining experience.

Overall, Tri Bačve is a must-visit restaurant for anyone traveling to Poreč or Istria. With its exquisite seafood, welcoming ambiance, and warm hospitality, it is easy to see why this restaurant has earned a well-deserved reputation as one of the best in the region.

Whether you’re a seafood lover or just looking to try something new, this restaurant is sure to satisfy your culinary cravings.

So, give it a try and taste the most delicious seafood specialties!