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Tavern Pod Voltom is a cozy restaurant located in the heart of the medieval town of Motovun in Istria. The restaurant specializes in Istrian cuisine, with a focus on truffle dishes that everyone loves!
Tavern Pod Voltom
Tavern Pod Voltom holds the “tartufo vero” license, meaning it offers numerous dishes made with always fresh truffles. Its exceptional location, right next to the Motovun forest, allows its staff to source the highest quality truffles.
Among the must-try dishes are the Fuži, a traditional Istrian pasta served with pork sauce in bianco, and grated truffles on top.
Fuži
In addition to the Fuži, Tavern Pod Voltom offers a range of truffle specialties that highlight the rich, earthy flavors of this prized ingredient. From truffle carpaccio and truffle risotto to truffle scrambled eggs and truffle steak, each dish is carefully crafted to showcase the unique qualities of the truffle. The restaurant’s knowledgeable staff can also recommend the perfect wine pairing to complement your truffle feast. Whether you’re a truffle enthusiast or a first-time truffle eater, these truffle specialties are sure to leave a lasting impression.
The restaurant has rustic decor, creating a warm and welcoming ambience. The warm wooden accents, stone walls, and soft lighting create a comfortable and inviting atmosphere. It’s a perfect spot for a romantic dinner or a casual meal with friends.
During the summer months, visitors can enjoy their meals on the terrace, which offers a stunning view of the surrounding towns. You’ll be able to see the Mirna River valley and the beautiful Motovun forest. Delicious food and stunning views – perfect combo, isn’t it?
Pod Voltom – View
Tavern Pod Voltom is a must-visit restaurant for those seeking to indulge in authentic Istrian cuisine with a truffle twist. Dedication to using only the freshest ingredients, paired with the exceptional location, guarantees a remarkable dining experience that visitors to Motovun shouldn’t miss.
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