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Nestled in the idyllic heart of central Istria, just a short distance from Kringe, lies the charming Tavern Danijeli. Offering a truly authentic Istrian dining experience, this delightful restaurant boasts rustic decor, a warm and welcoming atmosphere, and a menu brimming with delicious homemade cuisine. For those eager to explore the rich and diverse flavors of Istria, a visit to Tavern Danijeli is simply a must.
Tavern Danijeli
At Tavern Danijeli, the focus is on using fresh, locally sourced ingredients to create delicious homemade Istrian specialties. From hearty boškarin stews to tender grilled meats, the restaurant offers a wide variety of dishes that celebrate the rich culinary traditions of the region. One of the restaurant’s most popular dishes is Pljukanci. It’s unique Istrian rolled pasta made from just two simple ingredients – flour and water.
Pljukanci has been a staple of Istrian cuisine for centuries. It’s a traditional dish made by hand using a rustic preparation method.
The key to making perfect Pljukanci lies in combining flour with warm water and a small amount of oil for elasticity. Pljukanci perfectly pair with fried onion, prosciutto, and fresh wild arugula for a delicious flavor combination.
Pljukanci / Source: Danijeli-Elstra.info
The staff is committed to providing personalized service and attention to detail. Whether you’re looking for recommendations on the best dishes and drinks or want to learn more about local events and attractions, the friendly team is always happy to help. The restaurant takes pride in creating a welcoming environment that makes every guest feel at home.
For a unique dining experience with delicious homemade food, look no further than Tavern Danijeli. It’d be your perfect spot for traditional Istrian cuisine and a warm, inviting atmosphere.
Relax, unwind, and enjoy the best of Istria.
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