Nestled in the picturesque village of Gržini, just a few kilometers from Žminj, Agrotourism Ferlin offers a culinary journey through the rich flavors of Istrian cuisine. From their warm hospitality to the perfect dishes with locally-sourced ingredients, every detail at Ferlin provides a memorable experience.

Ferlin

Indulge in Istrian Fritule

One of Ferlin’s specialties is the Istrian Fritule, a classic Croatian dessert that was once reserved for festivities but is now an everyday treat with various versions. Fritule consist of classic yeast dough, similar to the Venetian frittelle.

The Ferlin family expertly shapes the dough into small, delicate oval forms using a spoon, then fries them to a golden crisp in hot oil. The result is a heavenly pastry that boasts a crispy exterior and irresistibly soft, pillowy interior. Each fritula is carefully adorned with a sprinkle of sugar and a generous touch of warmth from the Ferlin family kitchen, making every bite a truly unforgettable experience.

Fritule / Source: Flickr

A Warm Welcome

Upon arrival, you’ll feel at home thanks to the warm hospitality of the hardworking hosts dedicated to their craft. Your culinary journey begins with a sip of the exquisite homemade raspberry liqueur, followed by a spread of traditional Istrian delights.

Unforgettable Culinary Experience at Agrotourism Ferlin

The journey continues with homemade pasta dishes such as pljukanci with prosciutto and asparagus, fuži with homemade beef, and Ferlin’s specialty ravioli. They’re filled with cheese and served in a sauce made with a byproduct of milk, škorupa. The sauce is a rare Istrian delicacy that perfectly complements the homemade ravioli.

Agrotourism Ferlin is open year-round, and reservations are necessary to ensure availability. Treat yourself to an unforgettable culinary experience through the rich flavors of Istrian cuisine. Finally, indulge in Ferlin’s Fritule for a sweet ending to your journey.

Book your place now and enjoy the best of Istrian cuisine!