Pizzeria Mirakul

Pizzeria Mirakul, located near Dubrovnik’s Old Town main street, has been cultivating the tradition of making crispy and thin pizza dough for decades and counting. Mirakul’s pizza was originally brought from the Italian city of Naples. It was indeed the grandfather of the current owner that brought the recipe.

Their story

First of all, the story goes like this: Andrija Sentic, the head of the family was working as a baker in Naples. There he met a pizza master of Pizzeria Brandi. He continued learning and afterwards he brought the recipe to Dubrovnik. From that time, his secret recipe has been residing in pizzeria Mirakul, well kept of course.

But first, pizza

Pizzeria Mirakul offers a large selection of magical pizzas, pasta, lasagne, salads, cold dishes and desserts.

The quality of the food has also earned recommendations on TripAdvisor. In the meantime, it gained many compliments.

The freshly made pizza dough, which has been made by hand just before baking and serving, is served with local beer or wine.  They fit perfectly with pizza with truffles, salmon, or Mare Mare (pizza with tomato sauce, salmon, shrimp, and caviar).

Most importantly: they are using only top-quality ingredients. And since 2010 the pizzeria is working according to HACCP system.

They accept cash and all card payments.

All things considered, we can only say Buon Appetito!