Kopun Restaurant

Here at restaurant Kopun, they bring back some of the old Croatian recipes handed down through centuries.

Tradition – the new way

The philosophy behind their food is quite simple. They want to show off the traditional scents and also flavours of Croatian cuisine.

First of all, the emphasis is on Dubrovnik and regions of the country by the sea, but they also enjoy featuring a few continental dishes as well.

All the historical influences: Italian, Austrian, Turkish, Hungarian, and many others, have combined to create a very diverse cuisine. This is why, to this day, there is no such thing as one Croatian national dish.

A story of Croatian cuisine

Most importantly: all of their meals are prepared with high-quality, fresh ingredients.

A great portion of the food in Croatia is still being produced organically and without genetically modified crops. That is to say, this is how they get some of the tastiest ingredients.

Don’t miss their capon specialties! 

The space

The restaurant offers indoor and outdoor areas.

Their indoor area is well equipped, air-conditioned indoor hall with tables and seating for up to 45 persons.

The outdoor area offers up to 90 seating places, shaded during the warm summer days.

However, the restaurant is also available for all kinds of private functions, group meals, organized refreshments or snacks.
Furthermore, the kitchen is also able to process a large number of meals in a short time without losing on the individual meal’s quality.

In the end: if you’re looking for a space for your private party or celebration, don’t hesitate to contact them.