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Embark on a culinary journey through the rich flavors of Istria at Tavern Danijeli. Savor the iconic handmade pasta - pljukanci.
What to expect
A delightful array of traditional Istrian dishes made from locally sourced ingredients, including the iconic pljukanci pasta.
Tavern Danijeli
Homemade Istrian Specialties: "Boškarin", "Peke", and More
At Tavern Danijeli, the focus is on using fresh, locally sourced ingredients to create delicious homemade Istrian specialties. From hearty boškarin stews to tender grilled meats, the restaurant offers a wide variety of dishes that celebrate the rich culinary traditions of the region. One of the restaurant's most popular dishes is Pljukanci. It's unique Istrian rolled pasta made from just two simple ingredients - flour and water.
The Tradition of Pljukanci: Handmade Pasta with a Rustic Twist
Pljukanci has been a staple of Istrian cuisine for centuries. It's a traditional dish made by hand using a rustic preparation method. The key to making perfect Pljukanci lies in combining flour with warm water and a small amount of oil for elasticity. Pljukanci perfectly pair with fried onion, prosciutto, and fresh wild arugula for a delicious flavor combination. 
Pljukanci / Source: Danijeli-Elstra.info
Friendly Service and Local Recommendations
The staff is committed to providing personalized service and attention to detail. Whether you're looking for recommendations on the best dishes and drinks or want to learn more about local events and attractions, the friendly team is always happy to help. The restaurant takes pride in creating a welcoming environment that makes every guest feel at home.
Don't Miss Out on a Memorable Dining Experience at Tavern Danijeli
For a unique dining experience with delicious homemade food, look no further than Tavern Danijeli. It'd be your perfect spot for traditional Istrian cuisine and a warm, inviting atmosphere. Relax, unwind, and enjoy the best of Istria.
