Winery Botaro - a 600 years old family tradition offering wine tasting and traditional and authentic food in Dubrovnik.
What to expect
High-quality, platinum medal-awarded wines and local food.
Winery Botaro
Settled in the center of Konavle valley, Winery Botaro is the family business that keeps its five centuries of winemaking tradition.
The Tradition
Welcome to the wine and food oasis - a wonderful place where you can try high-quality, platinum medal-awarded wines and have a bite of local food. Traditional flavors are always the finest. Therefore, don't miss to try their Konavle plate or meat under the iron bell. The family itself makes everything: wine, cheese (fresh, mature, smoked), meat (sausage, 5yr ham, 10 yr ham, smoked, unsmoked), fresh home salad, homemade bread, coated almonds, sugared orange peel … and everything comes from the farm. Set in its idyllic location, you can enjoy heaven on Earth surrounded by wines and served by a passionate family. The family is very welcoming and will walk you through every wine tasting. You can see more pictures here.
Wine Tasting
Here you can try 4 types of wine: Cabernet Sauvignon, Zinfandel Rose, Zinfandel & Chardonnay. We are sure you will enjoy with them a wine tour with unlimited time for your adventure! 
But they don't have only wines! They also offer 4 homemade liqueurs such as sage, cherry, walnut and wine liqueur.
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