Top 5 Authentic Croatian Dishes You Should Try (City by City)

Croatia isn’t just famous for its coastline and ancient towns – it’s also home to a rich and diverse culinary tradition. Whether you’re exploring inland regions or the Adriatic coast, there’s always a local dish that tells a story. Here are 10 must-try meals across Croatia and where to taste them.

1. Zagreb – Štrukli
Soft dough filled with cottage cheese, baked or boiled. A staple of Zagorje cuisine. Where to try: Stari Fijaker (Zagreb)

2. Split – Pašticada with Gnocchi
Dalmatian beef stew marinated in vinegar and red wine, slow-cooked to perfection. Where to try: Konoba Hvaranin (Split)

3. Pula – Fuži with Truffles
Handmade Istrian pasta served with local truffles and cream. Where to try: Bistro Alighieri (Pula)

4. Osijek – Fish Paprikash
Spicy river fish stew, served with handmade noodles – a Slavonian classic. Where to try: Kod Ruže (Osijek)

5. Varaždin – Turkey with Mlinci
Roasted turkey with thin baked pasta soaked in juices – a festive Zagorje dish. Where to try: Restoran Verglec (Varaždin)

 
Conclusion
No visit to Croatia is complete without trying at least a few of these regional specialities. If you’re not sure where to go – just open the CityPal map or app and find the nearest recommended restaurant. Bon appétit – or as we say in Croatia, “Dobar tek!”