Restaurant Dubravkin put

Fine dining restaurant in Zagreb

It is very possible that in the Croatian capital there is no better place for lunch or dinner from the Restaurant Dubravkin put. Located just a few minutes walking distance from the city center and hidden in the park forest Tuškanac it will delight every guest. Surrounded by greenery and slightly isolated from the city noise, after its renovation in 2010, the restaurant Dubravkin put has become a modern place to go out.

Respect to the quality of products they choose and balacing the tastes to create a pure harmony of modern mediteranean cuisine – that is Restaurant Dubravkin put.

The biggest new feature that was introduced in Restaurant Dubravkin put is the separation of the menu for lunch and for dinner. Menu for lunch is very dynamic, changing almost on a weekly basis, less demanding, affordable and adapted to the accelerated pace of life that most of us are living. Evening menu is serious, with dishes that are longer contemplated, of course, all in accordance with currently available ingredients and season in which we find ourselves. During the evening concept there are also two tasting menus. All menus are created by the head chef Priska Thuring.

In addition to the classic menu, the idea with reorganization was to offer guests a relaxed stop by just for a glass of wine or a bite, and to create a concept that is now recognizable as a wine bar, which Restaurant Dubravkin put introduced among the first ones in the city. Now this concept is living to the fullest.

Entering the restaurant, the view of the “wine wall” in front of you immediately suggests that the whole concept of the restaurant is based on the wines. The exhibited bottles are gathering all the most valuable wine labels from all around the world that are currently represented on the Croatian market. What is certainly special for the Restaurant Dubravkin put wine list is that the great majority of wines from their wine list could be open for drinking by the glass. Few hundred local and foreign wine labels are selected by their sommelier Tihomir Purišić and restaurant manager Marko Rundek.

The desserts are also something that makes the Restaurant Dubravkin put recognizable. However, one dessert in particular stands out from all the others – Millefoglie from apple and vanilla with ice cream from cinnamon.

Try it and you´ll not regret!